Contact Us: | E-mail | Map & Directions | Pastors | Staff |

Catch the "Fall Fun Fair" Fever !
| October 24, 25, 26, 2003 |  

	See Our Photo Tour	~ Attend Events ~ Volunteer ~ Donate for the Auction ~ Participate Information is provided below ...

Event Schedule:   Fri. - Oct. 24 6:30 p.m Western Roundup Dinner Back Patio     Live Auction Featuring the top ten items donated to the Super Sale! (Donation Form) Fellowship Hall Sat. - Oct. 25 8:00 a.m. - 2:00 p.m. Many Activities: Bake sale, art show, crafts, quilt show, plant sale, used books, music and videos, the Super Sale (silent auction), Pumpkin Patch, food and games! Church Campus Sun. - Oct. 26 3:00 pm A free music celebration Featuring the many talents of St. Mark’s own musical groups. sanctuary

Available Space at Fair: It was decided not to rent spaces to outside artisans and vendors this year, as their sales were for personal profit and therefore not in keeping with church policy or the purpose of the fair. The spaces in the west patio previously used for this activity are now available for other events, and it is hoped that each group, class and committee at St. Mark’s will sponsor an activity or game which will provide "something more to do" for all those attending. A dart toss...an obstacle course...a craft project...use your creativity to add to the fun! Call Betty Burns (744-9396) to reserve your activity and space as soon as possible. All events will support the Community Food Bank, the recipient of this year’s Fall Fun Fair proceeds.

How You Can Help: Plant Sale: Start cuttings for the plant sale. Super Sale: Offer an item for the Super Sale. Sort through your books, music and movies for items to donate. Download and fill out the Donation Form. Please note that you are not being asked to bring the items to the church at this time. Activities: Volunteer for a shift at one of Saturday's activities. Call Betty Burns at # 744-9396. Welcome Others: Tell your friends and neighbors to save the date!

For additional information, please contact our church office at 520.297.2062 or e-mail us.